{"product_id":"ethiopia-gotiti","title":"Ethiopia GOTITI","description":"\u003ch1 class=\"p1\"\u003e\u003cspan\u003eEthiopia Lalesa\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch1\u003eStrawberry Laces | Jasmine | Honey\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cb\u003eLocation - \u003c\/b\u003eEthiopia\u003cb\u003e \u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion - \u003c\/b\u003eGedeb Zone\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer - \u003c\/b\u003eEva Gotiti Wet Coffee Processing Station\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eImporter - \u003c\/b\u003eFalcon coffees\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess - \u003c\/b\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlant species - \u003c\/b\u003eArabica \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietal - \u003c\/b\u003e74110 \u0026amp; 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAltitude  - \u003c\/b\u003e2000- 2100\u003cspan\u003e MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCup Score -\u003c\/b\u003e 87.25\u003c\/p\u003e\n\u003cp\u003eThis is a great coffee for filter lovers - roasted lighter to bring out the fruit flavours and the full potential of this beautiful coffee!\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cstrong\u003eOrigin and Harvest (words by falcon coffee)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eEva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis station was established in 2022 on a two-hectare plot of land. Since its inception, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers, site expansion, and solar tunnel installation.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe station employs six permanent staff members, six seasonal workers, and 244 temporary workers. Annually, the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens. Primarily grown are coffee varieties such as 7454, 74110, 7440, and 74112.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe station follows strict water management and traceability practices, reducing water use, separating coffee pulp from wastewater, and implementing efficient record-keeping from farm to export.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eEva Gotiti Wet Coffee Processing Station follows the washed coffee processing method, which involves several detailed steps to ensure premium quality. The process begins with sieving to remove debris like leaves and stones. The cherries are then washed and pulped to separate the fruit from the beans. Next, they undergo fermentation in water tanks under controlled temperatures to remove the mucilage. After fermentation, the beans are washed again before being dried in parchment form. Quality control is maintained by monitoring temperature, bean size, color, and odor to ensure consistency. Coffee traceability is also a priority, ensuring each lot is recorded, processed, stored, and shipped separately.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe station is committed to environmental and social responsibility, providing coffee seedlings to the community, financial support to underprivileged farmers, and premium payments based on coffee deliveries. These efforts not only enhance sustainability but also strengthen the relationships between farmers and the washing station.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSteps in the Wet Coffee Processing Method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e1) Cleaning Cherry – Remove debris like leaves and stones.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e2) Washing – Clean the coffee cherries with water\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e3) Pulping – Separate the fruit and skins from the beans.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e4) Fermenting – Remove the mucilage in water tanks at controlled temperatures.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e5) Second Washing – clean the beans with more water.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e6) Drying – Taken to raised beds where it is turned regularly in the day and covered in the midday heat and at night. Drying is around 10 - 14 days.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e7) Storage – Fully dried parchment is packed and stored for about 20 days before shipping and kept as separate lots until it is cupped and assessed.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"West coast coffee roasters","offers":[{"title":"250g \/ Whole Bean","offer_id":58556785787261,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58556785820029,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58556785852797,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere \/ French Press","offer_id":58556785885565,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere \/ French Press","offer_id":58556785918333,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere \/ French Press","offer_id":58556785951101,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":58556785983869,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Stove Top","offer_id":58556786016637,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":58556786049405,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ AeroPress","offer_id":58556786082173,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ AeroPress","offer_id":58556786114941,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ AeroPress","offer_id":58556786147709,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Pour Over","offer_id":58556786180477,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Pour Over","offer_id":58556786213245,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":58556786246013,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Commercial Espresso","offer_id":58556786278781,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Commercial Espresso","offer_id":58556786311549,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Commercial Espresso","offer_id":58556786344317,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Domestic Espresso","offer_id":58556786377085,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Domestic Espresso","offer_id":58556786409853,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Domestic Espresso","offer_id":58556786442621,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/0819\/8959\/files\/78A5196F-748C-4AD7-9E75-432413FFDC42.jpg?v=1787907936","url":"https:\/\/westcoastcoffee.shop\/products\/ethiopia-gotiti","provider":"West Coast Coffee ","version":"1.0","type":"link"}